Dried leaves of Gymnema sylvestre — the ‘sugar destroyer’ (Gurmar in Hindi) herb. Gymnemic acids suppress sweet taste sensation and inhibit intestinal glucose absorption. 25% is the standard commercial grade; 75% is the premium high-potency specification.

Seeds of Trigonella foenum-graecum from Neemuch — a global centre for fenugreek production. Multiple active fractions: saponins (hormonal), 4-hydroxyisoleucine (insulin-mimetic amino acid), and galactomannans (soluble fibre with cholesterol-lowering and satiety effects).

Heartwood of the Indian Kino Tree — one of the most clinically validated Ayurvedic anti-diabetic herbs. Pterostilbene (a methylated analogue of resveratrol) is the key bioactive. Vijaysar wooden cups are the traditional delivery form — water stored overnight in the cup leaches active compounds.

Root extract of Coleus forskohlii — one of the few Ayurvedic herbs with a specific, pharmacologically defined single-compound mode of action. Forskolin activates adenylate cyclase, raising cyclic AMP (cAMP) intracellularly — a key signalling molecule in fat metabolism, thyroid hormone secretion, and cardiovascular function.

Dried seed husks of Plantago ovata — one of the most commercially important medicinal crops from Rajasthan and Gujarat, India. India supplies ~80% of the world’s psyllium. The soluble fibre (mucilage) forms a gel in the gut, providing bulk laxative, cholesterol-lowering, and blood-sugar-moderating effects.

A highly purified natural sweetener extracted from Stevia rebaudiana leaves. Rebaudioside A (Reb A) is the premium fraction — it has the cleanest, least bitter taste profile among all steviol glycosides, making it the preferred grade for food and supplement applications globally.

A highly purified isoquinoline alkaloid extracted from Berberis aristata (Indian Barberry). At 97% purity, this is pharmaceutical-grade material — the highest commercially traded concentration. Berberine activates AMP-activated protein kinase (AMPK), the same pathway as metformin.