Dried stem of Tinospora cordifolia — one of the most important immunomodulatory herbs in Ayurveda. Gained global attention post-COVID-19 for its immunostimulant properties.

Dried aerial parts of Andrographis paniculata — one of the most clinically researched immunity herbs globally. Andrographolide has demonstrated antiviral activity in multiple clinical trials.

Dried fruit of Phyllanthus emblica from Madhya Pradesh. The natural Vitamin C in Amla is uniquely bound to tannins (emblicanins) — making it more heat-stable than free ascorbic acid. This is a key differentiator over synthetic Vitamin C in formulations.

Seeds of Nigella sativa — used medicinally for over 2,000 years across Islamic and Ayurvedic traditions. Thymoquinone (TQ) is the principle active compound in the essential oil fraction, responsible for most documented therapeutic effects.

Dried leaves of Moringa oleifera — sourced from Madhya Pradesh. One of the most nutrient-dense plant foods known. Moringa leaf contains isothiocyanates (potent antioxidants), flavonoids (quercetin, kaempferol), and a complete amino acid profile.

Dried fruit of Morinda citrifolia — a tropical plant used traditionally across Southeast Asia and the Pacific Islands. Noni fruit has a strong, distinctive pungent odour due to fatty acids (caprylic and capric acid) and short-chain acids.